6 cups warm water
12-15 cups whole wheat flour, freshly ground
2 1/2 tbsp SAF yeast
2/3 cup honey
2 tbsp salt
1/2 cup oil
1. Pour water into bread mixer. Add 2 cups flour. Turn to low speed and add more flour 1 cup at a time until mixture is pasty (about 8-9 cups total).
2. While mixer continues on low speed, add and mix in one at a time the yeast, then salt, then honey, then oil. Then add more flour, 1 cup at a time until mixture pulls away from sides of the bowl. Set mixer to a med-slow speed and let knead for 10 minutes.
3. Divide into 6 loaves and put into greased loaf pans. Let raise until double, then put into COLD oven and set oven to 350F and timer for 30-35 minutes.